Galseret pork tenderloin on grill
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Galseret pork tenderloin on grill
| Pepper | ||
| Salt | ||
| 1 | Pork Tenderloin | |
| 150 | g | Brown sugar or other dark sugar |
| 2 | tbsp | Dijon mustard |
Instructions for Galseret pork tenderloin on grill
To prepare the Galseret pork tenderloin on grill recipe, please follow these instructions:
Mix brown sugar with mustard and salt and pepper came in the loin on a tellerken and come pour marrinaden. Let it draw for ten minutes and came as the loin on the grill in the ball 25 minutes. Remember drip tray and lid!
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