Fynsk Brown forsaketh 02
Cakes in formServings: 12
Ingredients for Fynsk Brown forsaketh 02
0.5 | letter | Cake cream corn flour (powder) |
1 | dl | Whole milk |
150 | g | Margarine |
2 | tbsp | Syrup, dark |
2.5 | dl | Water |
250 | g | Brown sugar |
375 | g | Wheat flour |
50 | g | Yeast |
50 | g | Sugar |
Instructions for Fynsk Brown forsaketh 02
To prepare the Fynsk Brown forsaketh 02 recipe, please follow these instructions:
Dough: melt Margarine and place in a bowl.
The lukewarm water added, and when the mixture has hand temperature, add the yeast.
Flour and sugar mixed and sifted into the batter, stirring.
Knead the mass in about 5 minutes.
Raises the dough for about 10 minutes to 3 double size.
Filling: Margarine and brown sugar is melted together.
Add the syrup.
Just before use, shake the milk together with cake cream and stir into butter mixture.
Pull out the dough in a baking pan lined with baking paper.
The filling is poured on top and the cake is put at the bottom of a preheated oven at 200 gr., where the Bake for about 12 minutes.
Tips:
When the cake is taken out of the oven, it will be extra good, if you drop it from ½ meters down on a heat-resistant surface. This causes the cake to set it.
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