Fruit salad with vanilla yoghurt and muesli brunch

Ingredients for Fruit salad with vanilla yoghurt and muesli brunch

Instructions for Fruit salad with vanilla yoghurt and muesli brunch

To prepare the Fruit salad with vanilla yoghurt and muesli brunch recipe, please follow these instructions:

Cut the fruit into mundane pieces and spread it in 4 glasses (can be done the night before).

Stir the yogurt with vanilla and refrigerate it until it is over the fruit.

Boil honey and oatmeal together in a saucepan, add oil and almonds, and leave it now a faint hot spot.

When it is lightly shaken, turn off the flask and turn cinnamon and apricots in.

Pour the mass onto a baking sheet and dry it in the oven at 180 degrees for 15-20 minutes.

Indulge the fruit salad with a pair of spicy yogurt and top with the crunch mixture.


tips:
If there is a crunch in excess, store it in a glass of tight lid.