Fruit minestrone with yogurt ice cream

Name: Fruit minestrone with yogurt ice cream
Yield: 4
Ingredients: 1 Apple; 1 Banana; 1 Lemon; 1 dl Cream; 1 st Vaille; 100 g Pineapple; 100 g Melon; 100 g Sugar; 2 Kiwi fruit; 200 g Apricot; 200 g Strawberry; 3 dl Orange juice; 4 dl Water; 5 dl Yogurt

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Fruit minestrone with yogurt ice cream

1		Apple
1		Banana
1		Lemon
1	dl	Cream
1	st	Vaille
100	g	Pineapple
100	g	Melon
100	g	Sugar
2		Kiwi fruit
200	g	Apricot
200	g	Strawberry
3	dl	Orange juice
4	dl	Water
5	dl	Yogurt

Instructions for Fruit minestrone with yogurt ice cream

To prepare the Fruit minestrone with yogurt ice cream recipe, please follow these instructions:

Sugar brine: water vanilla sugar boil. and blending it with citonsaft, orange juice and banana. allow to cool.

Fruit: fruit cut into pssende pieces and pour over with bed sheet when it is cold.

Yogurt ice cream: mix all ingredients together and freeze. you want to stir often. When the ice cream is a thick uniform mush, whipped it with hand mixer and then immediately be frozen again.

Tips:
This is a wonderful summer dessert.

Fruit minestrone with yogurt ice cream

Ingredients for Fruit minestrone with yogurt ice cream

Instructions for Fruit minestrone with yogurt ice cream

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