Fruit cakes (breadcrumbs)

Name: Fruit cakes (breadcrumbs)
Yield: 30
Ingredients: Garnish with fruit (ex. banana, kiwi, strawberries, pineapple, mandarin, grapes, blackberries, ect.); 2.5 dl Sour cream; 225 g Wheat flour; 3 dl Coffee cream or whole milk; 3 tsp Vanilla sugar; 300 g Sugar; 375 g Soft butter; 4 dl Cream (whipped); 4.5 tsp Baking soda; 6 Egg yolks; 6 Egg whites

Cakes

Cook time: 0 min.
Servings: 30

Ingredients for Fruit cakes (breadcrumbs)

		Garnish with fruit (ex. banana, kiwi, strawberries, pineapple, mandarin, grapes, blackberries, ect.)
2.5	dl	Sour cream
225	g	Wheat flour
3	dl	Coffee cream or whole milk
3	tsp	Vanilla sugar
300	g	Sugar
375	g	Soft butter
4	dl	Cream (whipped)
4.5	tsp	Baking soda
6		Egg yolks
6		Egg whites

Instructions for Fruit cakes (breadcrumbs)

To prepare the Fruit cakes (breadcrumbs) recipe, please follow these instructions:

Bottom: Butter, sugar and egg yolks stir white. Then add the rest to the bottom, stir well. Advantages in baking panes that are greased or with baking paper.

Meringue: Egg white whipped cream and sugar and sugar added gradually and finally vanilla sugar

Meringue is poured over the unbaked dough + if necessary. 150 g. nuts

Bake at 200 degrees C. alm. Oven for 25-30 minutes.
The portion fits 40 x 40 cm frying pan.

When the cake is cold, cream can be applied and finally seasoned with fresh fruit.

Fruit cakes (breadcrumbs)

Ingredients for Fruit cakes (breadcrumbs)

Instructions for Fruit cakes (breadcrumbs)

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