Frugtflarn with almond paste

Ingredients for Frugtflarn with almond paste

Instructions for Frugtflarn with almond paste

To prepare the Frugtflarn with almond paste recipe, please follow these instructions:

How to: Preheat the oven to 225 degrees. Grate the Praline mass and mix it together with sour cream. It whipped together into a smooth mass. Mix the chopped walnuts and grated orange peel in the. Tag kernels out of nektarinerne and slice the nectarines/pineapple into pieces (You can also use other fruit than Nectarine and pineapple). Roll puff pastry out and share each sheet into two pieces as placed on a baking sheet lined with wax paper. About 1 tablespoon butter Praline mass on each piece of puff pastry. Advantage fruit pieces and came 2 tbsp Praline mass on the bias of each sheet. Put it in the oven and bake it for about 15 minutes or to the puff pastry is raised and Praline mass has takes color. Sprinkle icing sugar over and server!