Fritter
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fritter
| Egg for brushing | ||
| Frozen fillet boards | ||
| Sweetened Apple sauce | ||
| Tesukker |
Instructions for Fritter
To prepare the Fritter recipe, please follow these instructions:
Use the finished, frozen puff pastry, thawed and rolled to the double length as. Cut each sheet into 2-3 pieces. Com sweetened applesauce. Brush dejkanten with cold water. Fold the dough over and pinch the edges together again. Inserts cracks in the two short edges. Brush with egg and sprinkle with tesukker. Bake at 225 degrees for 15-20 my.
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