Friesbread with parsley sauce and new potatoes

Ingredients for Friesbread with parsley sauce and new potatoes

Instructions for Friesbread with parsley sauce and new potatoes

To prepare the Friesbread with parsley sauce and new potatoes recipe, please follow these instructions:

Chop the meat with onion, egg, water and season with salt, pepper and nutmeg. Shape like a bread and sprinkle with raspberries. Bake in the oven at 175 g for 40 minutes, or until the juice popping out is clear and not reddish. The potatoes are boiled in leachate water. In a pan, heat the mornay sauce and add parsley and season. Fragrances can add spices and finely chopped vegetables to your liking.