Friesbread with Parma ham

Name: Friesbread with Parma ham
Yield: 4
Ingredients: Pepper; Salt; 1 Eggs; 1 tbsp Basil; 1 tsp Thyme; 1000 g Potatoes; 2 slices Bread without crust; 2 clove Garlic; 2 Red onion; 200 g Pork sausage meat; 250 g Mushrooms; 4 slices Parma ham; 400 g Lean ground beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Friesbread with Parma ham

		Pepper
		Salt
1		Eggs
1	tbsp	Basil
1	tsp	Thyme
1000	g	Potatoes
2	slices	Bread without crust
2	clove	Garlic
2		Red onion
200	g	Pork sausage meat
250	g	Mushrooms
4	slices	Parma ham
400	g	Lean ground beef

Instructions for Friesbread with Parma ham

To prepare the Friesbread with Parma ham recipe, please follow these instructions:

Cut sponges and onions into smaller slices and sauté them on a teflon pan. Get a little butter. Stir the dad with the other ingredients and add onion and mushrooms. Form for a bread and tire with parma ham. Potatoes are scrubbed and halved and brushed with oil and spices. Place the potatoes next to the dough bread and cook in the oven at 190 * 1 hour.

Friesbread with Parma ham

Ingredients for Friesbread with Parma ham

Instructions for Friesbread with Parma ham

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