Fries with spinach and feta

Ingredients for Fries with spinach and feta

Instructions for Fries with spinach and feta

To prepare the Fries with spinach and feta recipe, please follow these instructions:

Rinse the spinach thoroughly and remove the roughest stems. Arrow and heel loosened. Melt the butter and let the loaf sweat in it. Add the spinach and let it steam until it just drops.

Mix the meat with rasp and stir the eggs one at a time. Stir in milk. Season with salt, pepper, crushed garlic and merian.

Push the spinach free of wet and mix it in the dad along with feta.

Get the dad in a shape (1½ l) covered with baking paper. Pour the dough bread for 1-1 ¼ hours at 200 degrees C. alm. Oven in the lower half of the oven.

Server with potatoes and parsley butter or bread and salad.