Fried redfish with apple-onion compote

Ingredients for Fried redfish with apple-onion compote

Instructions for Fried redfish with apple-onion compote

To prepare the Fried redfish with apple-onion compote recipe, please follow these instructions:

The compote: Clean the onions and cut them into slices, warm the oil and add the onions, sprinkle the curry.
Add fish or white wine and let the bulbs boil without lid. Remove the kernel from the apples and cut them in 6 x 6 mm (6 x 6 mm), among the apples together with the many onions, taste the salt with salt and pepper.

Fish: Turn the fish into flour and put it in fat 3-4 min on one side and 1 min on the other side. Bring salt and pepper to taste.
Arrange the fish with the compote and the accessories.

tips:
Serve with boiled potatoes, rice or bread