Fried pizza with four kinds of filling

Ingredients for Fried pizza with four kinds of filling

Instructions for Fried pizza with four kinds of filling

To prepare the Fried pizza with four kinds of filling recipe, please follow these instructions:

Dough:
Dissolve yeast in the water. Mix the rest together with the lukewarm water, but save flour to brush on.

Eat the dough a lot - and sprinkle a little flour and cut a spoon and let the dough raise under a clean dish. 30 minutes.

sauce:
Onions and garlic are cut well and seasoned in olive oil. The decomposers are blended and poured at. Add salt and pepper, lots of thyme and basil and a little oregano. Taste it with a little strong chilli. The chilli flavor may be a little strong but definitely not dominant. Let the sauce smash for an hour at low quench. It gives a good consistency to the sauce.


The dough is knocked down and rolled out into a frying pan size. The dough is put in a greased pan and the edge is folded down once all the way around.

The sauce is spread evenly over the dough.

The chopped beef is browned on the forehead in a little oil, a residue of tomato sauce can be mixed or spread over the meat.

The four kinds of filling are divided into fields on the bottom and sprinkle cheese over.

Bake in preheated oven for 20-25 min. At 200 degrees C. alm. oven.

tips:
Of course, the pizza can be made with only a kind of filling after taste, so it only goes up with 4, or a completely different kind of filling is used.