Fried parsnips with ostressing
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried parsnips with ostressing
| Lemon | ||
| Finely chopped shrimp | ||
| ½ | dl | Whipped cream |
| 1 | stem | Leaf celery |
| 1 | tbsp | Chopped walnuts |
| 2 | tbsp | Gorgonzola or soft cheese |
| 2 | tbsp | Breadcrumbs |
| 2 | tbsp | Ymer |
| 40 | g | Fat |
| 5 | Parsnips |
Instructions for Fried parsnips with ostressing
To prepare the Fried parsnips with ostressing recipe, please follow these instructions:
The parsnips are cleaned and cut into long spells. They boil half moor for approx. 10 min, turn into rasp and roast golden. Or they can be roasted and then have 10 minutes on each side. The dressing is stirred together by gorgonzola, cream, yams and walnuts and the celery is brought in.
The dish is served on a small dish. The dressing is spread over the fried parsnips and decorated with a little shrimp and a pair of twisted lemon slices.
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