Fried liver with soft onion (lunch)

Ingredients for Fried liver with soft onion (lunch)

Instructions for Fried liver with soft onion (lunch)

To prepare the Fried liver with soft onion (lunch) recipe, please follow these instructions:

The onions are halved and cut into slices. Stir soft in the oil for 5 minutes. Remove and heat in the oven (150 degrees Celsius oven).

The liver is cleaned for obstacles and cut into slices approx. 0.5 cm. thick. Mix flour with salt and pepper. Turn the delivery into this.

Step on the forehead 5-6 minutes on each side. Serve with the soft onions upstairs, possibly. Toasted mushrooms and bread.