Fried julesild in red vinegar pickle

Name: Fried julesild in red vinegar pickle
Yield: 8
Ingredients: Pepper; Rye flour; Salt; 1 dl Vinegar; 1 dl Oil; 1 Bell Pepper, diced; 1 Rosemary (stem) fresh chopped or 1 teaspoon. dried; 1 Large bulb; 2 tsp Curry; 2 Onion chopped; 2 tbsp Mustard; 2 dl Tomato puree; 4 tbsp Sugar; 8 Fresh herring fillets

Buffets

Cook time: 0 min.
Servings: 8

Ingredients for Fried julesild in red vinegar pickle

		Pepper
		Rye flour
		Salt
1	dl	Vinegar
1	dl	Oil
1		Bell Pepper, diced
1		Rosemary (stem) fresh chopped or 1 teaspoon. dried
1		Large bulb
2	tsp	Curry
2		Onion chopped
2	tbsp	Mustard
2	dl	Tomato puree
4	tbsp	Sugar
8		Fresh herring fillets

Instructions for Fried julesild in red vinegar pickle

To prepare the Fried julesild in red vinegar pickle recipe, please follow these instructions:

Paner they developed fish in rye flour mixed with salt and pepper and cook them Golden and crisp on both sides.

Stir well and taste it to bed sheet. Cut the bulb into small wedges with Peel and put them in a platter with the fried herring.

Pour brine over and let them soak at least 4 hours before serving.

Fried julesild in red vinegar pickle

Ingredients for Fried julesild in red vinegar pickle

Instructions for Fried julesild in red vinegar pickle

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