Fried hornfiske rolls-in pressure cooker

Ingredients for Fried hornfiske rolls-in pressure cooker

Instructions for Fried hornfiske rolls-in pressure cooker

To prepare the Fried hornfiske rolls-in pressure cooker recipe, please follow these instructions:

Share each fillet in ca. 8 cm long pieces. Sprinkle with a little salt and favor the parsley that is freed from the coarsest stems. Fold together and tie cotton thread on the rollers. Turn fish rollers in flour. Brown them in the fat in the pan. Pour 2 cups of water at. Put a lid on the pot and pressure 4-5 minutes-cool quickly. Tag fish rollers up in a half deep casserole dish. Smooth sauce with sour cream or meljævning. Season with salt and pepper. Server boiled potatoes.