Fried herring with boiled potatoes and parsley sauce

Ingredients for Fried herring with boiled potatoes and parsley sauce

Instructions for Fried herring with boiled potatoes and parsley sauce

To prepare the Fried herring with boiled potatoes and parsley sauce recipe, please follow these instructions:

Rinse the herring fillets under running cold water. Remove if necessary. Ben. Put them to drain on a paper towel.

Mix the flour with coarse salt and freshly ground pepper. Herring fillets in turn.

Heat the butter and oil in a frying pan now well up. Stir in mixture. Increased herring fillets at medium heat for 4 minutes on each side.

Boil the potatoes, save the cooking water.

The parsley sauce melts you 2 tbsp butter in a pan, and whips up flour into potato water, then first. Add the milk and then the cream. All of these gradually and stirring. Let the sauce småsimre 5 minutes.

Add the chopped parsley and sugar. Stir it together. Season to taste with salt and freshly ground pepper.

Server Court with the fried herring, potatoes and parsley sauce.