Fried herring on layers of root vegetables

Name: Fried herring on layers of root vegetables
Yield: 2 portion(s)
Ingredients: Coarse salt; Oil for frying; Rye flour for Breading; 0.5 Lemon juice thereof; 1 tbsp White wine vinegar; 1 Bay leaf; 1 Small peeled parsnips, cut into smaller pieces; 1 Cleaned Leek in rings; 1 Peeled carrot, sliced; 1 dl Water; 2 dl Fish broth; 2 Peeled medium-sized potatoes, cut into small pieces; 4 Herring fillets; 5 The whole white peppercorns

Lunch

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Fried herring on layers of root vegetables

		Coarse salt
		Oil for frying
		Rye flour for Breading
0.5		Lemon juice thereof
1	tbsp	White wine vinegar
1		Bay leaf
1		Small peeled parsnips, cut into smaller pieces
1		Cleaned Leek in rings
1		Peeled carrot, sliced
1	dl	Water
2	dl	Fish broth
2		Peeled medium-sized potatoes, cut into small pieces
4		Herring fillets
5		The whole white peppercorns

Instructions for Fried herring on layers of root vegetables

To prepare the Fried herring on layers of root vegetables recipe, please follow these instructions:

All root vegetables cooked in broth, letmøre water, vinegar, lemon juice, salt, pepper and bay leaf. The warm seasoned and reversed in rye flour. FRY on pan on both sides for about 3 minutes on each side over a low heat.

Fried herring on layers of root vegetables

Ingredients for Fried herring on layers of root vegetables

Instructions for Fried herring on layers of root vegetables

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