Fried herring in Tomato Pickle
LunchCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Fried herring in Tomato Pickle
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| Frying margarine | ||
| 1000 | g | Herring fillet |
| 2 | Large red onion | |
| 3 | tbsp | Vinegar |
| 3 | dl | Corn oil |
| 3 | tsp | Mustard (alm) |
| 3 | dl | Tomato ketchup |
| 6 | tsp | Curry |
| 8 | tbsp | Sugar |
Instructions for Fried herring in Tomato Pickle
To prepare the Fried herring in Tomato Pickle recipe, please follow these instructions:
Herring fillet turned into flour with some salt and pepper in. Fry in margarine.
Ingridienser to pickle stirred together. Herring and chopped onions are added in layers in the dish and lagen swamping. Have good by dragging in the refrigerator 24 hours. The taste pulls better into the fish. Serve with rye bread (like herring).
Tips:
Other fish can also be used.
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