Fried halibut with horseradish sauce

Ingredients for Fried halibut with horseradish sauce

Instructions for Fried halibut with horseradish sauce

To prepare the Fried halibut with horseradish sauce recipe, please follow these instructions:

Sprinkle the fish with salt and refrigerate for 1-2 hours before use. It highlights the fine taste of the fish. Divide the cleaned courgettes alongside and scrape the soft fruit meat. Cut the courgette shells into small cubes and set them aside. Immediately before serving, boil in salted water for 2 minutes. Cook the cream lightly with garlic and half of the hamburger. Stir constantly (very important!), Say the sauce, and taste with salt and the rest of the horseradish. Sprinkle the fish with pepper, turn lightly into flour, immediately sprinkle with golden butter and serve with sauce and lightweight courgette dishes.