Fried garfish with easy stowage

Ingredients for Fried garfish with easy stowage

Instructions for Fried garfish with easy stowage

To prepare the Fried garfish with easy stowage recipe, please follow these instructions:

Stowage: Peel and rinse the root vegetables and cut them into suitable pieces. Got them then in salted water, then it only just covers. Let it boil, covered, for a few minutes, so they will be fairly similar to tender. Then remove the lid and reduce the water vigorously, then pour the cream, garlic and boil then to creamy konsi stone.

Chop and wash and chop them coarsely peaks turnips. By serving, invert these in along with Cicely and spring onions.

Asparagus: Peel the bottom part and also the very outer part of the crack. Got them then in boiling water with a little butter and cook for 4-5 minutes. Remember, the water should be salted. Term so that the water from and turn a knob of fresh butter in conjunction with løgskiverne, freshly ground pepper and salt.

Fish: Share the fish in small pieces and season them with salt and pepper. Turn the fish in flour and fry it on this golden in half oil and butter on both sides.

Serve now asparagus on hot tallerke ner, came stowage on top and put eventually the fish by.