Fried eel with potatoes and parsley sauce

Ingredients for Fried eel with potatoes and parsley sauce

Instructions for Fried eel with potatoes and parsley sauce

To prepare the Fried eel with potatoes and parsley sauce recipe, please follow these instructions:

The Finns are clipped by the eel, and the peeled cut into appropriate pieces

Then invert the in rye flour and seasoned with salt and pepper.

50 grams of butter is melted in the pan fried Eel herein for they are light brown.

At the same time, melt 50 grams of butter in a baking pan at 170 degrees c. alm. oven. The fried ålestykker be put into baking pan as they are Brown (about 15 mins in the oven).

Oily on the forehead are discarded and must not be used to pour in baking pan.

Parsley sauce: melt the butter and the flour is stirred in it, add a little cream or milk gradually, stirring constantly to the sauce has an appropriate consistency, can possibly add a little cooking water from potatoes. Parsley chopped and added.