Fried Chicken Livers
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Fried Chicken Livers
| Pepper | ||
| Salt | ||
| 1 | bag | Knor finished mashed potatoes |
| 1 | tsp | Ground ginger |
| 2-3 | Onion | |
| 300 | g | Frozen chicken liver |
| 4-5 | tbsp | Wheat flour |
| 50 | g | Butter |
Instructions for Fried Chicken Livers
To prepare the Fried Chicken Livers recipe, please follow these instructions:
The thawed chicken liver be reversed in a plastic bag with the flour, ginger, salt and pepper. The liver through fried crunchy and browned in butter on the forehead.
When the liver is done fried out the sliced onion in the fat and fried golden. When this is added a decilitre water so the onions become soft. Mixture smoothed lightly with corn flour thickens a sauce.
Kartoffelmosen is served on a flat dish, and the fried liver is added above. Over this pour onion and wetness, and everything is served with a nice glass of red wine.
Bon appétit.
Tips:
Cooking time about 30 minutes.
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