Fried apples
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried apples
| 1 | tsp | Cinnamon |
| 1 | tbsp | Scalded raisins |
| 1 | tbsp | Sugar |
| 1 | tsp | Vanilla |
| 4-8 | Apples | |
| 50 | g | Butter |
Instructions for Fried apples
To prepare the Fried apples recipe, please follow these instructions:
The apples are flushed. The core housing is drilled out. Butter, vanilla, sugar, cinnamon and raisins are stirred together and stuffed into the apples. The apples are placed in a greased, refractory dish and fry in the oven by 200 gr approx. 30 min. According to the size and firmness of the apples. The apples can be wrapped in foil and roasted over the grill. They are served hot, if any. With whipped cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328