Freshly smoked salmon with creamy spinach

Ingredients for Freshly smoked salmon with creamy spinach

Instructions for Freshly smoked salmon with creamy spinach

To prepare the Freshly smoked salmon with creamy spinach recipe, please follow these instructions:

Spinach is thawed in a refrigerator and the water is kept on and reduced while boiling to give flavor, then add cream and smooth it with a bowl of butter. Season with salt, white pepper and sugar.


The salmon is served on the plate of lettuce, tomato, cucumber and dill. The spinach is served hot in a bowl next door.

Served with lun flütes

tips:
Can also be served with scrambled eggs.