Fresh kiwi jam
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fresh kiwi jam
Atamon | ||
20 | g | Yellow melatin |
4 | dl | Apple juice |
500 | g | Sugar |
600 | g | Pure kiwikød into small pieces |
Instructions for Fresh kiwi jam
To prepare the Fresh kiwi jam recipe, please follow these instructions:
Boil meat in kiwi juice in 10 mins-stir often.
Udrør melatin in a little water, it came in kiwi mass and let it cook for another 1 min foam well. Add sugar, warm up the mixture and stir it well through the sugar is dissolved.
Finally, the jam pour on pure, atamonskyllede glass. In May. add chopped lemon balm and/or grated organic lime as an extra little Zing.
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