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Fresh kiwi jam

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fresh kiwi jam

Atamon
20gYellow melatin
4dlApple juice
500gSugar
600gPure kiwikød into small pieces

Instructions for Fresh kiwi jam

To prepare the Fresh kiwi jam recipe, please follow these instructions:

Boil meat in kiwi juice in 10 mins-stir often.

Udrør melatin in a little water, it came in kiwi mass and let it cook for another 1 min foam well. Add sugar, warm up the mixture and stir it well through the sugar is dissolved.

Finally, the jam pour on pure, atamonskyllede glass. In May. add chopped lemon balm and/or grated organic lime as an extra little Zing.