French Toast fried eggs

Ingredients for French Toast fried eggs

Instructions for French Toast fried eggs

To prepare the French Toast fried eggs recipe, please follow these instructions:

In each slice of bread is removed so much convoluted that there will be a gap of approximately 5 cm.
The bread toasting browned in oil on both sides.
The bread will be on his forehead, the egg turned out in hulletog FRY to it begins to congeal
then invert bread and eggs and FRY further 2 minutes and get a dusting of salt and pepper.
Finely chopped red onions sprinkled on and those who wish can give it a splash of Worcestershire sauce.