French potato salad
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for French potato salad
| Minced parsley | ||
| Pepper | ||
| 0.5 | tsp | Salt |
| 1 | tsp | Tarragon (may be omitted) |
| 1 | Red onion | |
| 2 | tbsp | White wine vinegar |
| 2 | tbsp | Water |
| 3 | tbsp | Olive oil or canola oil |
| 800 | g | Potatoes |
Instructions for French potato salad
To prepare the French potato salad recipe, please follow these instructions:
Boil the potatoes.
Mix the ingredients for the dressing.
Peel and chop leaked nicely. Cut the potatoes into slices while still hot. Place potatoes and onions in a bowl and pour the dressing over. Leave the salad cool until serving.
Sprinkle parsley to decorate.
tips:
The salad is served with boiled or smoked ham together with green salad with minima, haricot's verts and tomatoes - and with a coarse bowl.
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