French potato pie

Ingredients for French potato pie

Instructions for French potato pie

To prepare the French potato pie recipe, please follow these instructions:

Start with the pie pie; Flour and salt are sifted into a bowl. With the finger the butter was rubbed into the flour mixture is uniform and reminiscent of the grated parmasan. Make a dug in the middle and add the spicy egg together with 1 tablespoon of water. The dough is mixed and rolled into a ball. The ball is wrapped in film and placed in the refrigerator for 30 minutes.

The oven is preheated to 200 degrees. Put the potatoes in a pan of salted water and bring to a boil. The potatoes are boiled tenderly. Pour the water and let the potatoes cool off easily. Arrow them and cut them into thin slices.

Bacon nuts are placed in a pan and covered with cold water. They give a brief boil. Pour the water, flush the terns briefly in fresh water and wipe them dry in the kitchen roll. A little oil is heated on a pan and the bacon nuts are cooked golden. They are then mixed with potato slices.

Whip the whip into a saucepan and cook slowly into half. The cooked cream cools off and is then stirred together with 2 egg yolks. Pour the mixture over potatoes and bacon and stir well. Add also the cracked cheese. Season with salt and pepper.

The pie is divided into 2 equal lumps. Roll each piece to a 2 mm thick circle with a diameter of approx. 20 cm. One circle is laid on a greased baking sheet. The potato mixture is spread out on it. Leave an edge of 2.5 cm. The last egg yolk is whipped together with 2 teaspoons of water and the edge is brushed thoroughly.

The other dough circle is placed on top of the filling so that it is fully covered. The edges are squeezed together and folded inwards with a slight twist. When the pie is closed close to, brush it with eggs.

With a small sharp knife, make a 1 cm. Hole in the middle of the pie. Before baking, brush the pie again with egg and bake for 20-30 minutes. Until it's beautiful golden.