French ham in jelly with horseradish salad

Name: French ham in jelly with horseradish salad
Yield: 4
Ingredients: Lemon juice. freshly squeezed; Dijon mustard; Parsley, fresh; 1 letter Horseradish, grated; 12 Olive. Blacks. without stones in brine.; 125 g Mayonnaise; 2 tbsp Balsamic vinegar, light; 3 tbsp Crème fraiche 38%; 3 dl Pork broth; 300 g Ham cubes, cooked; 5 Isinglass, leaves

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for French ham in jelly with horseradish salad

		Lemon juice. freshly squeezed
		Dijon mustard
		Parsley, fresh
1	letter	Horseradish, grated
12		Olive. Blacks. without stones in brine.
125	g	Mayonnaise
2	tbsp	Balsamic vinegar, light
3	tbsp	Crème fraiche 38%
3	dl	Pork broth
300	g	Ham cubes, cooked
5		Isinglass, leaves

Instructions for French ham in jelly with horseradish salad

To prepare the French ham in jelly with horseradish salad recipe, please follow these instructions:

Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before.

Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cooled a little.
The mold is cold about ½ hour.

The mold is lowered in hot water before the gel is turned out.

Stir the horseradish salad together and serve with the jelly.

French ham in jelly with horseradish salad

Ingredients for French ham in jelly with horseradish salad

Instructions for French ham in jelly with horseradish salad

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