French fennel salad with potatoes and olives
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for French fennel salad with potatoes and olives
| 1 | Fennel | |
| 1 | tbsp | White wine vinegar |
| 1 | dl | Small black olives |
| 2 | clove | Garlic |
| 3 | tbsp | Olive oil |
| 500 | g | Potatoes |
Instructions for French fennel salad with potatoes and olives
To prepare the French fennel salad with potatoes and olives recipe, please follow these instructions:
The potatoes cut into small pieces. Fennikelen in narrow strips. Ophed oil in a pan and gently fry the potatoes in about ten minutes, stirring constantly. Add fennel and garlic. Sauté an additional dozen or so minutes and stir into the ingredients are tender. Add the olives and vinegar and serve.
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