French chicken liver salad (salade t bressane)
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for French chicken liver salad (salade t bressane)
| Fresh chopped parsley | ||
| White pepper | ||
| Salt | ||
| 1 | tbsp | Apple vinegar |
| 1 | clove | Garlic |
| 1 | Salad main instance. lollo rosso | |
| 2 | tbsp | Olive oil |
| 2 | tbsp | Butter |
| 400 | g | Poultry liver |
Instructions for French chicken liver salad (salade t bressane)
To prepare the French chicken liver salad (salade t bressane) recipe, please follow these instructions:
Plaster birds liver for fat and tendons and give a cut on the thickest place. Sauté them in butter on each side for three minutes. When they are golden brown, sprinkled a bit of salt and pepper. Squeeze the garlic and stir it together with the oil and vinegar in a salad bowl. Tear lettuce leaves into pieces and add to the dressing. Put the birds liver on top and sprinkle with parsley.
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