French bread with yeast (quick raised)

Ingredients for French bread with yeast (quick raised)

Instructions for French bread with yeast (quick raised)

To prepare the French bread with yeast (quick raised) recipe, please follow these instructions:

got sugar and margarine in a serving dish and pour the milk over boiling water and pour the water over the yeast for a few lukne minutes the yeast is touched when lighter out of sight most of the flour into the liquid and stir (or turn it into a dough) dough is done when the sleek and smidigog with ease, frees the dish must not be complied with more flour in than that we still can beat the dough must therefore try and not linger too much flour in at once, of course, ask suitable for bread baking the less used in relation to the liquid meal should ideally have no less than 10 gfrader temprature vamt wide dough out into a well-oiled form into a clean dress and style dough to uplift on a nice warm place to shoot your withdrawal, you can put the form on a grate over steaming water electricity. put it down in tepid water (40 degrees) when the dough has raised approximately to its double size (over 1 hour) cut at a scratch lengthwise through the top layer the brush with water or milk and put into an oven at 220 degrees vamt where the bread first must have ample under the heat until it has raised to its full size and crust nskal formed baking time: 1 hour

Tips:
a special vitamininholdig French bread is available by applying 25 g yeast instead of 15 g yeast