Frankfurter Brenten

Ingredients for Frankfurter Brenten

Instructions for Frankfurter Brenten

To prepare the Frankfurter Brenten recipe, please follow these instructions:

375 g sugar, lemon and roasted a few drops of water on low heat so long, until the paste is dry. After the dough is chilled dough with flour and sold 125 g sugar. Break up the dough and the egg white is incorporated. Deploy the dough in sugar, style the cold, pressure dejstykker in træformerne, let the small pictures dry for the next day, then bake the at low heat.