Forloren duck with scallops and apples

Ingredients for Forloren duck with scallops and apples

Instructions for Forloren duck with scallops and apples

To prepare the Forloren duck with scallops and apples recipe, please follow these instructions:

Spread the tenderloin almost all along, knock it a little flatter, and benefit from prunes and finely chopped apple boats. Sprinkle with salt and pepper and close together.

Brown the brown bread on all sides of the fat in a frying pan. Pour broth and simmer 10 min. On each side - a total of 20 min.

Take the bread and pour the cream into the pan. Bring the boil and add the jelly. Smooth the sauce and season with salt and pepper.

Serve with boiled and browned potatoes and red cabbage or red cabbage salad.