Fork-cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fork-cakes
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 1 | tsp | Vanilla sugar |
| 125 | g | Sugar |
| 200 | g | Margarine |
| 300 | g | Wheat flour |
| 75 | g | Desiccated coconut |
Instructions for Fork-cakes
To prepare the Fork-cakes recipe, please follow these instructions:
Mix all the ingredients in a bowl. The dough rolled into small balls and press with a fork.
Tips:
The cakes bake for approx. 6 minutes at 220 degrees.
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