Forest House oksefad

Ingredients for Forest House oksefad

Instructions for Forest House oksefad

To prepare the Forest House oksefad recipe, please follow these instructions:

Brown the meat in a pan with onions and garlic, pour it into a heat-proof platter. saute the mushrooms once they are roasted and well accepted by the flour in and add the cream, season with salt and pepper. Pour over the meat. Tomatoes cut into slices and place over and finally cut the cheese into slices and place over the tomatoes. The Court shall sit in the oven for about 30-35 minutes at 200 degrees. Served with rice, salad and flute.