Fondue with smoked medists
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fondue with smoked medists
| EVS. cold, cooked potato slices | ||
| Salad with cream dressing | ||
| Mustard | ||
| Pickled diced beets | ||
| 1/2-1 | l | Strong broth |
| 4-8 | slices | Bread |
| 500 | g | Smoked breakfast sausage |
Instructions for Fondue with smoked medists
To prepare the Fondue with smoked medists recipe, please follow these instructions:
Warm the broth thoroughly. Cut the sausage in slices. Adjust the accessories in bowls.
Accessories:
At dinner, each of the sausages dipped for a few minutes in the soup, just like the fondue. The accessories are eaten next door.
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