Fondue with marinated meat 02

Ingredients for Fondue with marinated meat 02

Instructions for Fondue with marinated meat 02

To prepare the Fondue with marinated meat 02 recipe, please follow these instructions:

Cut the meat into very thin slices Arrow white onions and cut them into very small cubes. Crush the juniper berries clean in mortar. Rinse and dry the lemon, grate rind finely. Rinse and dry Mint. Clip the leaves and chop them. mix garlic, Juniper, lemon zest and mint with ground pepper. Sprinkle herb mixture on kødskiverne. Put the slices on a platter and came taglagt foil over. Put it in the fridge for a few hours. Serve the meat on lettuce leaves. Warm up the broth in a pot on the stove and set it on the rachauden. Jack kødskiver on fondue forks and let them simmer in the broth.