Fondue with fish

Ingredients for Fondue with fish

Instructions for Fondue with fish

To prepare the Fondue with fish recipe, please follow these instructions:

Mariner no: cut the plaice fillets in appropriate serving pieces and put them in a bowl. Squeeze the juice from the lemons and mix it with oil, parsley, paprika, salt and pepper. Pour marinade over fish and style the cold about 1 hour. Turn the fish die from time to time.

Fondue sauce: make chalotteløg and carrots in a position. Chop the onions finely and grate the carrots. Sauté the vegetables in oil, without the Tan. Add the peeled tomatoes with væden as well as the business unit. tomato puree. Let the sauce Cook for about 30 minutes on a low heat, without a lid, for the sauce is smooth. Add the herbs and vermouth and season with salt and pepper.

Serving: Pour the marinade from fish pieces and put them into 4 individual bowls. Pour fondue sauce in fondue pot and warm it up. Let each put fish pieces on the fondue forks and cook them in tomato sauce for a few minutes.

Tips:
BYD flûtes. The bread may not recognize. split lengthwise, lubricated with garlic butter and warmed in the oven. Cut it into smaller pieces, before it is put on the table. Fish balls, lobster tails, scallops and shrimp, with or without shell, can replace or supplement the marinated fillets of plaice.