Foil steamed trout with fill (Winter)

Ingredients for Foil steamed trout with fill (Winter)

Instructions for Foil steamed trout with fill (Winter)

To prepare the Foil steamed trout with fill (Winter) recipe, please follow these instructions:

The fillets sprinkled with a little coarse salt and freshly ground pepper, then added a mixture of fintsnittede fintsnittede leek, celery and thyme, sprinkled over and gullerod to finish a few thin slices of butter.

The fillets are moved onto a double piece of lubricated staniol. Stani Sun must be so great that the fillets will be completely wrapped, in addition to the collection turn upward, so that the juice cannot drain out.

The fillets out in a baking pan and bake in 45-60 min (by size) in a 200-degree warm oven.