Foccaciaboller with ham

Ingredients for Foccaciaboller with ham

Instructions for Foccaciaboller with ham

To prepare the Foccaciaboller with ham recipe, please follow these instructions:

Udrør the yeast into the water in a large bowl. Came oil, salt, whole wheat flour and wheat flour in. Add approximately 3 dl. of wheat flour. Take the dough out on the table and add the rest of the flour. Knead the dough well. Came the dough up into the Bowl again and put a tea towel over. Let the dough stand and raise a warm place for about 1 hour.

Take the dough out on the table and part it into 12-14 pieces. Roll them into balls and press them to 1 cm. flat circles. Set foccaciaerne on greaseproof paper on a baking sheet.

Turn the oven on 250 g.

Let foccaciaerne after raising about 15 minutes.

If you use ham into slices cut it out into thin, short strips. Press small depressions in dough with your fingers. Butter tomato puree. Advantage over the ham. Sprinkle with cheese and oregano.