Foccacia with cheese / basil

Ingredients for Foccacia with cheese / basil

Instructions for Foccacia with cheese / basil

To prepare the Foccacia with cheese / basil recipe, please follow these instructions:

Yeast dissolve in the lukewarm water, salt is mixed in.
Then the flour is mixed and kneaded.
The oil was finally poured in, along with just over half of the cheese.
The dough is divided and shaped into 12 bowls, placed on a baking sheet (like a flower, ie 1 in the middle and 5 around. 2x)
Must raise covered for approx. 45min.
The oven is heated at 220 ° C.
The egg is whipped and brushed on the balls, the rest of the cheese is sprinkled over and finally the basil.
Bake in oven approx. 15min

tips:
Tip: Try brushing only with egg yolks, but use a little more. Tip: Ham or other items can be added as desired in this recipe. You can also lubricate tomato puree (mixed with a little oil) instead of eggs.