Flutes with TurkeyFrankfurter sausages
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Flutes with TurkeyFrankfurter sausages
| 1 | Red onion | |
| 16 | pcs | Lettuce leaves |
| 2 | pcs | Flûtes |
| 4 | Turkey frankfurter sausages | |
| 4 | tbsp | Chives, chopped |
| 4 | tbsp | Mustard |
| 4 | Tomatoes |
Instructions for Flutes with TurkeyFrankfurter sausages
To prepare the Flutes with TurkeyFrankfurter sausages recipe, please follow these instructions:
Flutes are split in half, split and lubricated with mustard. The fry is split and cut into a little oil for 2-3 minutes. Salad in strips, tomatoes in slices, and rings of red onion on the bread with the roasted frankfurter sausages. The sandwich closes with the other half.
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