Floating bromain pie

Ingredients for Floating bromain pie

Instructions for Floating bromain pie

To prepare the Floating bromain pie recipe, please follow these instructions:

Heat the oven to 180 degrees C.

Roll the butterdough a little thinner and cut a circle in the diameter of 22-28 cm. Place the batter in a large saucepan or ovenproof dish with a diameter of at least 28 cm. Put flushed drained blackberry in the middle of the dough. Fold the edges of the edges slightly against the supports and glue if necessary. Cracks in the dough with water. Melt butter, dough, syrup and water together in a saucepan, give it a boil and pour it over the berries. Bake the pie on the second slant in the hot oven for approx. 40 minutes.