Flatfish in the oven with vegetables
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Flatfish in the oven with vegetables
Pepper | ||
Salt | ||
1 | Red bell pepper | |
100 | g | Carrot |
100 | g | Celery |
1200 | g | The plaice full ripped |
125 | g | Mushroom |
125 | g | Leek |
2 | dl | White wine dry |
2 | tbsp | Breadcrumbs |
25 | g | Butter |
Instructions for Flatfish in the oven with vegetables
To prepare the Flatfish in the oven with vegetables recipe, please follow these instructions:
Clean the fish
Freeze the pepper for seeds and seeds. Cut it into thin strips. Clean the mushrooms and cut them into slices. Cut the pork into thin rings and plan the carrot and celery on the rough side of the roast iron.
Place the vegetables in a greased oven dish. Lay the fish with the light side down on top. Season with salt and pepper and sprinkle with rasp over.
Pour wine / water into the dish, but do not over the fish, and put it in a 200 degree C. alm. Oven for 40 minutes. If the liquid should evaporate, pour more.
Server from the dish with eg. Potatoes, rice or flutes.
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