Fisketimbale

Ingredients for Fisketimbale

Instructions for Fisketimbale

To prepare the Fisketimbale recipe, please follow these instructions:

Stir the fishfather together with grated onion and taste with marmalade, salt and pepper.

Lubricate a high edge shape with oil or butter, and wide 2/3 part of the fishfare on the bottom and sides of the mold.

Put the lobster tails, mushrooms and halved olives in this fathers race. Fill up the rest of the form with the father.

Put a tight closing lid or silver foil over and behind the timbale in a water bath for about 1 hour.

Turn the timbale out on a round-heated dish, or maybe serve a shrimp or asparagus sauce, and a good white bread