Fish skewers with plaice fillets

Ingredients for Fish skewers with plaice fillets

Instructions for Fish skewers with plaice fillets

To prepare the Fish skewers with plaice fillets recipe, please follow these instructions:

The plaice fillets are rinsed and cut through lengthwise. Put in a dish where lemon juice and urine salt are poured over. The fillets must be drawn for at least 10 minutes. Mushrooms and peppers are cleansed and the peppers are cut into squares of approx. 2 x 2 cm. If using wood spears, they must draw water before use. Each fish fillet is laid twice and sliced ​​on grilled sprouts alternately with whole mushrooms and the different colored peppers. It is advantageous to use a refractory dish that has the width that the spears can hang from edge to edge. Oil and turmeric whipped together and used to brush the food. Step into the oven at 250 degrees, 5 minutes on each side.