Fish Pot (Salmon)

Ingredients for Fish Pot (Salmon)

Instructions for Fish Pot (Salmon)

To prepare the Fish Pot (Salmon) recipe, please follow these instructions:

Melt the butter and saute the salmon flesh herein under careful stirring. Pour the evt. ½ dl fish bouillon by. Simmer the salmon my 4-5. take up.

Came the turnips, carrots and spring onions in the butter and let it sear card. Pour the fish broth and white wine and add the herb bouquet. Let the mixture simmer about 5 mins.

Stir in butter bread roll of butter and flour together. Whisk a little of the hot sauce in butter bread roll and pour it back into the Pan while stirring. Add cream and season with salt, pepper and tarragon. Came the salmon pieces in the sauce and warm them through. Remove the herb bouquet.

Sprinkle with fresh tarragon and lemon Court both, small potatoes, rice or fresh cooked pasta to solve.

Tips:
The Court may further add peas, sugar peas, beans or broccoli. Dill and/or parsley can also be added to the Court.