Fish pie

Ingredients for Fish pie

Instructions for Fish pie

To prepare the Fish pie recipe, please follow these instructions:

Heat oven to 180 ° c. put the fish in a baking dish with 3 dl milk and butter and bake for 15 minutes.
Take the fish out of the milk gently. Pour the milk into a sauce pan.
Share the fish into large pieces and place it in a baking dish.
Sprinkle the prawns over the fish.
Boil the milk from the pores of the fish in about 5 mins.
Make a bechamel sauce of milk and add the bay leaf and a good sprinkle nutmeg, season with salt and pepper. Add the dill and pour the gravy oger fish.
Cover with mashed potatoes and style of the dish in the oven for 15-20 until it is golden and bubbly.
Give the salad.